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The Shuck Club

October 27th

Soul Shucker

Shuck Club

A Spooky Evening

6:00 pm | $100 per person
WHAT CAN YOU EXPECT
- Boo-zey Cocktail Greeter
- 4 Varieties of Raw Oysters, Selection of Spooky Oyster Accoutrements
- Sinister Small Plates to Celebrate the Season
- Beer Pairings from The Black Dog & Selection of Wine
Pull up, post up, and shuck with us.
Purchase Tickets

The Shuck Club

Tonight's menu

Knoxville, Tennessee

1st Course:

Bluehill Bay Blondes (Bluehill Bay, Maine)

Species:
Crassostrea Virginica

Description:
They start life out in the nutrient rich waters of the "Salt Pond". A well known spawning ground for many marine species, and then are moved to pristine Blue Hill Bay to fill out their plump delicious sweet meats.

Flavor Profile:
Crisp, clean, buttery notes. Like a taste of the ocean.

2nd Course:

Disco Hama (Discovery Bay, Washington)

Species:
Crassostrea Gigas

Description:
Slowly but surely, we’re working our way out to sea. The Disco Hama is grown in Discovery Bay, just off the Strait of Juan de Fuca. All summer long the North wind blows down the strait, causing nearshore upwelling that brings cold, nutrient rich water to the surface. Disco Hamas are grown in bags on top of cobbled beaches, giving them a nice deep cup with a bit of frill, on a point on the western side of the bay. The farm site has swift currents, for ample food, and heavy southwest winds, for shell conditioning.

Flavor Profile:
These are salt-forward oysters, mellowing to a crisp sweetness with
a finish of fresh spinach, green olive, and light smoke.

3rd Course:

Tuxedo (Cascumpec Bay, PEI, Canada)

Species:
Crassostrea Virginica

Description:
Darker brown shells with alternating black and white stripes lend to the name Tuxedo. These tide-tumbled, northern PEI oysters are constantly jostled by the sea, which create beautiful, strong shells perfect for shucking.

Flavor Profile:
Delicate meats with good brine, slightly sweet notes, and a clean finish.

4th Course:

Aphrodite (Kilisut Harbor, WA)

Species:
Crassostrea Gigas

Description:
These oysters are slow growing and exposed to tides twice a day. They’re grown on gravel beaches at the mouth of a river where it flows into Hood Canal.

Flavor Profile:
Aphrodite oysters have a clean, crisp flavor with a hint of cucumber and melon rind.

The Brass Pearl's

Shuck Club

On Mondays we Shuck

The first Monday of every month our team will curate a special menu for our Shuck Clubbers. Served family style, we will shuck and present some special varieties of oysters and accoutrements that are only available during these events. It's a great time to gather, drink and shuck around with your favorite raw bar. Our team will be pouring a wide range of cocktails, champagnes, sparkling wines, wine and shooters! Plus we end with a mouth-watering exclusive tasting menu. Seating is extremely limited at these events as we want to focus on hospitality and experience. Like you're coming to our personal bar and lounge.
WHAT CAN YOU EXPECT
- Oyster Education
- Shuck Class
- Oyster Shooter Greeter
- Extensive Selection of Wine and Bubbles
- 4 varieties of oysters + tasting menu
- Swag bag
Pull up, post up, and shuck with us.
Purchase Tickets
No event found!

🌊Refreshing, briney, and romantic. The Brass Pearl is an experience. It’s the feeling the ocean gives, you sea?

Fresh shipments arrive daily.
We partner with local providers for our oysters.

82 1
Open post by thebrasspearlknox with ID 17871759231500710
🌊Refreshing, briney, and romantic. The Brass Pearl is an experience. It’s the feeling the ocean gives, you sea? Fresh shipments arrive daily. We partner with local providers for our oysters.

🦞The type of dish you come up from the deep blue to try!

Posting a tik tok or reel about our famous lobster mac & cheese? Tag or send it to us! We’d love to share it!😉

74 9
Open post by thebrasspearlknox with ID 17969548469989380
🦞The type of dish you come up from the deep blue to try! Posting a tik tok or reel about our famous lobster mac & cheese? Tag or send it to us! We’d love to share it!😉

🐟The Feast of the Seven Fishes is an Italian Christmas Eve tradition featuring a seafood spread with dishes like shrimp, calamari, clams, mussels, cod, and pasta with seafood sauce. It’s a relaxed, family-style meal that celebrates good food, wine, and time together before Christmas Day.

This isn’t quite it, but as close as it gets this far from the coast!😉

Join us before the Christmas chaos!🎄

70 4
Open post by thebrasspearlknox with ID 18398973886130332
🐟The Feast of the Seven Fishes is an Italian Christmas Eve tradition featuring a seafood spread with dishes like shrimp, calamari, clams, mussels, cod, and pasta with seafood sauce. It’s a relaxed, family-style meal that celebrates good food, wine, and time together before Christmas Day. This isn’t quite it, but as close as it gets this far from the coast!😉 Join us before the Christmas chaos!🎄

Contact

24 Market Square
Knoxville, TN
37902
(865) 415 - 2984

Lunch Hours

Tuesday - Sunday
11 AM - 4 PM

Dinner Hours

Tuesday - Saturday
4 PM - 10 PM
Sunday
4 PM - 9 PM

Brunch Hours

Saturday - Sunday
11 AM - 4 PM

Bar Social Hours

Tuesday - Sunday
4 PM - 6 PM

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