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We Would Love to Hear From You
We are now hiring for Brunch and Lunch positions! Please apply and upload your resume below to become a part of our team!
Alternatively if you have questions you can call us at:
Alternatively if you have questions you can call us at:
Who’s ready to shellebrate?🦐🇺🇸 Nothing will help kick off your banging weekend better than some fresh seafood and a cold beer.
👉🥂 Reminder: we will be open normal hours all weekend and don’t forget to join us for Brunch Saturday and Sunday!
It’s here! JULY SHUCK CLUB 🦀
July 14th 5:30pm— Join us for A Low Country Boil Shuck Club Style.
We will start the night with 4 varieties of raw oysters and then roll into our boil featuring crawfish, crab, shrimp, sausage, corn, potatoes and more! Beer pairings from @theblackdogbrewhouse 🍺
Tickets are $75 each. Seats are extremely limited so score yours fast!
On Mondays we shuck!
How do you like your oysters?🦪 Raw or baked?👀
Either way… we are Knoxville’s freshest oyster bar and our oysters are shucking delicious!✨ We offer a rotating variety of 6-8 types of oysters from the East and West Coasts’ best regions. Plus, all of our seafood is sustainably caught.
🐟 We o-fish-ally invite you to dive into one of Knoxville’s favorite brunch spots! 🧇 Whether you’re sipping on cocktails or craving something sweet or savory, we’ve got just what you need to make your weekend delicious.
👉 Brunch served every Saturday & Sunday
Go ahead, take the bait.😉🪝 View our full menu online at brasspearlknox.com
Shrimply outstanding.✨ It’s time to lunch with the big fish.
🦐Shrimp ‘N Grits
Sautéed Gulf Shrimp, Bacon, Andouille Sausage, Peppers, Onions, Cheesy Marsh Hen Grits
Oysters and martinis on the patio?👀 Yes, please! 🍸🦪
Thank you for dining with us @rcmartel
A fin favorite… Whipped Feta.✨
Made with creamy whipped Feta Cheese, Honey, Fresno Chiles, and served with toasted Sourdough.🤤
Reserve your seat at brasspearlknox.com
Site Credit | SouthMade
