Can we go to brunch? Pretty please… with an oyster on top? 🦪
Whether you’re recovering from Halloween night or getting the weekend started early, brunch with us is exactly where you should be.
✨Come for the Bloody Mary, stay for the oysters. Join us for Halloween weekend brunch 11am-2pm.
Fall in love with The Brass Pearl.🌊
If you’ve not experienced it yet, you’re settling.
✨Make your reservation at brasspearlknox.com
The “ber months only” rule? Consider it officially retired.
Modern oyster farming, refrigeration, and harvesting practices mean oysters can be enjoyed year-round. So yes, you can keep shucking all year long.
Now that we’ve cleared that up, come order a dozen. 🦪
✨Meet us for Social Hour, grab a dozen, maybe order a bottle, and enjoy your evening.
You just saw your sign to clock out and come see us.
Join us for Social Hour daily 4-6PM!
*Bar only
🥯Brunch, but make it Brass Pearl.
Something savory, something spicy, and nowhere to be. Gather your people and make a morning of it!
✨Join us for brunch this weekend 11am-2pm. Reserve your table at thebrasspearlknox.com
🦞Fall can be for seafood!
Rich, velvety lobster bisque, a little cooler air outside, it’s the perfect setting.
Visit with us this week! View our full menu at thebrasspearlknox.com
🍸We heard you were looking for a martini.
Dirty. Filthy. Blue cheese olives. Exactly how everyone loves it.
Consider this your invitation to pull up a seat at the bar and order accordingly.
✨Daily social hour 4-6PM
🌊What is that? Breaching off into the horizon? It’s a whale, it’s a charter boat, it’s…. new menu additions.
🐙Spanish Octopus (has officially returned)
Fire grilled, herbed olive oil, white bean purée
🦀Krabby Patty
Crab cake, beef patty, aioli, arugula, tomato, pickles, brioche bun
🦞Connecticut style Lobster Roll (served hot)
Butter poached lobster claw & knuckle, chives, beurre blanc, brioche bun
Let’s dive in together!
Site Credit | SouthMade
