🦪If you’ve ever looked at an oyster menu and thought, “Okay, but which one should I actually order?” Jake has some thoughts...
In this edition of oyster knowledge, he’s breaking down West Coast oysters and sharing what makes them stand out. Because there’s a lot more to an oyster than simply putting it on a tray and calling it a day.
Consider yourself officially a little more oyster educated.
✨Come put that knowledge to work and order one of Jake’s favorites the next time you’re at Knoxville’s favorite oyster bar.
🦪We like our oysters fresh, beautiful, and served with bubbles.
This is your sign to order the oysters, get the bottle, and make dinner a little more memorable.
Come see why we’re Knoxville’s favorite oyster bar.🥂
🧜♀️You could spend an entire dinner at Brass Pearl and still miss some of the details...
Take a closer look at the decor and you’ll start to notice the little things: ocean-inspired touches, movie callbacks, and a few details that are easy to walk right past if you aren’t looking for them.
Think you’ve seen it all? Take another look, then come by and dine at Knoxville’s favorite seafood restaurant. If you haven’t met Brandi, you’re going to want to.👀
🥂The Vols may be on the road this weekend, but that’s no reason to skip the most important part of game day: brunch.
Brunch is served Saturday & Sunday 11am-2pm
Come start your Saturday with us, then go cheer on the Vols wherever the day takes you.🧡
🍸Condesa Gin and Condesa Prickly Pear Gin are both London style gins, bringing that classic London gin foundation to the glass. Originally distilled in Mexico City, Condesa keeps things botanical and balanced, while Prickly Pear adds a fruit-forward twist for something a little different.
Joe’s favorite part? They’re London style. We’ll let you decide whether his accent, or his gin recommendations are more convincing. Either way, we think both belong in a martini.
✨Come see Joe behind the bar and try your favorite Condesa in a martini!
*COTM made with prickly pear & orange blossom gin*
Condesa del Sol ☀️
Prickly pear and orange blossom Condesa Gin, pineapple juice, coconut water, house raw sugar simple, and Angostura bitters come together in our September Cocktail of the Month.
Bright, tropical, and made for a little escape. 🌺
Stop by to try while it’s here.
✨Lunch plans, but make them a little better...
Whether you’re stepping away from the office, meeting a friend, or just looking for an excuse to make lunch last a little longer, we are your spot. Come see what’s on the lunch menu, grab a seat on the patio, and stay for a drink!
Join us for lunch and make your midday break worth leaving the desk for.
🦪Find the menu at brasspearlknox.com
Saturday plans: bubbles, bites, and a table full of good company. 🥂 Our weekend brunch is calling a little taste of the coast to start your day right.
Served Saturday & Sunday 11am-2pm.
✨View the menu and grab your table at brasspearlknox.com
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