Long table event. It’s o-fish-ally the reel deal for seafood lovers! This shell-ebration of Southern flavor brings together shrimp, crab, sausage, corn. It’s a shore-fire way to get everyone hooked—just boil it up, pour it out, and let the shell-crackin’, tail-peelin’, and fin-tastic feasting begin.
We will be serving some amazing beers to cool you off.
When they call, you answer.🥂🦪
Reservations available at brasspearlknox.com
Things are heating up!🔥 Nashville has nothing on this. Crispy Hot Chicken, Pickles, Slaw, Malt Vinegar Aioli- all made in-house.
Shellebrate your mom.🥂 She deserves it.
Bring mom out on the town for some oysters and bubbles or reserve a seat for brunch this weekend.✨ Sea you soon.
Brunch available every Saturday and Sunday.
It’s Tiki time in Tennessee!!🍹Grab the homies and hit the square.
👉 Enjoy our daily Social Hour from 4-6pm.
A drop or two will do.🍊🥂
👉 Brunch is served every Saturday and Sunday. See you shuckers soon.
Making art with simple ingredients and fresh flavors… It’s kinda our thing.✨
Featured item: Shrimp Ceviche
👉 Dive into our fresh dishes this week and view our full menu online at thebrasspearlknox.com.
The May Edition of Shuck Club is now live!
This month’s theme is Shucking Chivo. We are patterning to create the collab of collabs. The best oysters, fish tacos and of course- award winning margs!
We will feature a variety of hard to find oysters, small plates and more.
Plus get ready to sip some of Knoxville’s best margs.
Seats are extremely limited as we aim to curate a unique evening- as if you’re invited to our own personal lounge.
Event starts promptly at 5:30. Tickets available on our website and the link in bio.
Site Credit | SouthMade
