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We Would Love to Hear From You
We are now hiring for Brunch and Lunch positions! Please apply and upload your resume below to become a part of our team!
Alternatively if you have questions you can call us at:
Alternatively if you have questions you can call us at:
Fall in love with The Brass Pearl.đ
If youâve not experienced it yet, youâre settling.
â¨Make your reservation at brasspearlknox.com
The âber months onlyâ rule? Consider it officially retired.
Modern oyster farming, refrigeration, and harvesting practices mean oysters can be enjoyed year-round. So yes, you can keep shucking all year long.
Now that weâve cleared that up, come order a dozen. đŚŞ
â¨Meet us for Social Hour, grab a dozen, maybe order a bottle, and enjoy your evening.
You just saw your sign to clock out and come see us.
Join us for Social Hour daily 4-6PM!
*Bar only
đĽŻBrunch, but make it Brass Pearl.
Something savory, something spicy, and nowhere to be. Gather your people and make a morning of it!
â¨Join us for brunch this weekend 11am-2pm. Reserve your table at thebrasspearlknox.com
đŚFall can be for seafood!
Rich, velvety lobster bisque, a little cooler air outside, itâs the perfect setting.
Visit with us this week! View our full menu at thebrasspearlknox.com
đ¸We heard you were looking for a martini.
Dirty. Filthy. Blue cheese olives. Exactly how everyone loves it.
Consider this your invitation to pull up a seat at the bar and order accordingly.
â¨Daily social hour 4-6PM
đWhat is that? Breaching off into the horizon? Itâs a whale, itâs a charter boat, itâsâŚ. new menu additions.
đSpanish Octopus (has officially returned)
Fire grilled, herbed olive oil, white bean purĂŠe
đŚKrabby Patty
Crab cake, beef patty, aioli, arugula, tomato, pickles, brioche bun
đŚConnecticut style Lobster Roll (served hot)
Butter poached lobster claw & knuckle, chives, beurre blanc, brioche bun
Letâs dive in together!
Just a little reminder that dinner is better when you actually take your time with it.
Good food, wine, and nowhere else you need to be. Thatâs the kind of night weâre after.
Make your next dinner reservation at Knoxvilleâs favorite oyster bar, and donât forget to tag us in your evening.
â¨Thanks for sharing @she_eatslikeaman
Site Credit |Â SouthMade
