Careers
Application
Form
We Would Love to Hear From You
We are now hiring for Brunch and Lunch positions! Please apply and upload your resume below to become a part of our team!
Alternatively if you have questions you can call us at:
Alternatively if you have questions you can call us at:
🥂If your weekend doesn’t include this, you should rethink those plans.
Thick-cut brioche, stuffed with cream cheese & lemon curd, drenched in maple syrup, topped with blueberry compote, and finished with powdered sugar.
✨We’re pouring, plating, and waiting every Saturday & Sunday. Brunch served 11am-2pm.
L… is for Lobster Mac n Cheese🦞
The month of love is not over yet! We’re just trying to show some to one of our fan favorites.
✨Have you made your reservations? brasspearlknox.com
🍸Let’s set the scene: Your martini lands, it’s freezing, perfectly cloudy, extra dirty, of course. And inside? Caviar-stuffed olives. Rich, but not too heavy. It’s starting to warm up outside and everything is right in the world.
✨Join us at the bar for our daily social hour 4-6pm.
A little bit of champagne & a table for two— the perfect way to spend Valentine’s weekend. 🥂
We still have a few open tables for our brunch this Sunday. Late Galentine’s? Book now at brasspearlknox.com ✨
Her love language? Oysters. Luckily, they’re an aphrodisiac. ❤️
✨Reservations still available tonight, few are left for Friday. Book now at brasspearlknox.com
Come a little closer and you’re hooked!🪝
✨Daily happy hour 4-6PM, view the menu at brasspearlknox.com
✨It just felt necessary. Not just for special occasions.
Caviar: crème fraîche, red onion, egg, chives, and kennebec potato chips
The Brass Pearl | Knoxville Seafood Restaurant | Downtown Knoxville Seafood & Raw Bar
🍸How do you like your martinis served?
Choose between standard or extended services on our marintis.
-vodka or gin
-dry, classic, or dirty
✨No one else in Knoxville handles your cocktail with this much care. Add caviar stuff olives for an even more indulgent experience!🫒
Site Credit | SouthMade
