Are you from the ocean? Because you’re the only TENtacle I see!🦑
Our Spanish Octopus is the perfect smoky flavor with a beautifully tender texture.✨ The grilling process caramelizes the natural sugars on the outside, creating a slightly crispy, charred exterior, while keeping the interior juicy and tender. The smokiness from the grill complements the sweet, briny flavor of the octopus, and seasoned to perfection.
On Monday’s we shuck! Only 10 seats left for our April Shuck Club.
Enjoy a wide selection of oysters you can’t typically find on our regular menu, a crazy creative selection of bubbles, wines & more. Caviar, small bites and swag!
Find out more and get tickets on our website. Come on, let’s shuck.
The April Edition of Shuck Club is now live!
This month’s theme is Sea & Sparkle. We will feature a variety of hard to find oysters, caviar, small plates and more. 🥂Plus get ready to pop some beautiful bottle of bubbles to complement the brine.
Seats are extremely limited as we aim to curate a unique evening- as if you’re invited to our own personal lounge.
Event starts promptly at 5:30. Tickets available on our website and the link in bio.
Did we stop you in your scroll?😏 Make your Saturday brunch plans now and dig into this tomorrow. Brioche French Toast with Cream Cheese & Lemon Curd Stuffed French Toast, Blueberry Compote, Maple Syrup, Powdered Sugar
👉 Brunch is served every Saturday and Sunday. See you shuckers soon.
Nothing like a good impromptu oyster eating competition.👏🦪 We love to see it Knoxville. Time to sling some oysters… see you soon!
Don’t be crabby, it’s time to get social!🦀 Join us for Social Hour Tuesday-Sunday from 4-6PM.🍸 Enjoy specialty cocktails, menu items, oyster shooters, and more. This special menu will only be available at the bar. Come early, seats go quick.
✨View our Social menu online at brasspearlknox.com
What did the fish say when it hit the wall? Dam!🐟
Hungry? Swim on over and sea us!👀 View our full menu online at brasspearlknox.com
Oyster education🦪
Oysters vary by coast due to water conditions. East Coast oysters, like Blue Point, are meatier and saltier with a sharp, briny flavor. West Coast oysters, such as Kumamoto, are smaller, sweeter, and milder with a melon-like taste. Gulf Coast oysters are larger, with a buttery, less briny flavor, thanks to warmer, mineral-rich waters. Each region offers a unique taste and texture experience!
👉At the Brass Pearl, our oyster menu changes daily to provide you with the freshest catches.
Site Credit | SouthMade
