đŚŞWe like our oysters fresh, beautiful, and served with bubbles.
This is your sign to order the oysters, get the bottle, and make dinner a little more memorable.
Come see why weâre Knoxvilleâs favorite oyster bar.đĽ
đ§ââď¸You could spend an entire dinner at Brass Pearl and still miss some of the details...
Take a closer look at the decor and youâll start to notice the little things: ocean-inspired touches, movie callbacks, and a few details that are easy to walk right past if you arenât looking for them.
Think youâve seen it all? Take another look, then come by and dine at Knoxvilleâs favorite seafood restaurant. If you havenât met Brandi, youâre going to want to.đ
đĽThe Vols may be on the road this weekend, but thatâs no reason to skip the most important part of game day: brunch.
Brunch is served Saturday & Sunday 11am-2pm
Come start your Saturday with us, then go cheer on the Vols wherever the day takes you.đ§Ą
đ¸Condesa Gin and Condesa Prickly Pear Gin are both London style gins, bringing that classic London gin foundation to the glass. Originally distilled in Mexico City, Condesa keeps things botanical and balanced, while Prickly Pear adds a fruit-forward twist for something a little different.
Joeâs favorite part? Theyâre London style. Weâll let you decide whether his accent, or his gin recommendations are more convincing. Either way, we think both belong in a martini.
â¨Come see Joe behind the bar and try your favorite Condesa in a martini!
*COTM made with prickly pear & orange blossom gin*
Condesa del Sol âď¸
Prickly pear and orange blossom Condesa Gin, pineapple juice, coconut water, house raw sugar simple, and Angostura bitters come together in our September Cocktail of the Month.
Bright, tropical, and made for a little escape. đş
Stop by to try while itâs here.
â¨Lunch plans, but make them a little better...
Whether youâre stepping away from the office, meeting a friend, or just looking for an excuse to make lunch last a little longer, we are your spot. Come see whatâs on the lunch menu, grab a seat on the patio, and stay for a drink!
Join us for lunch and make your midday break worth leaving the desk for.
đŚŞFind the menu at brasspearlknox.com
Saturday plans: bubbles, bites, and a table full of good company. đĽ Our weekend brunch is calling a little taste of the coast to start your day right.
Served Saturday & Sunday 11am-2pm.
â¨View the menu and grab your table at brasspearlknox.com
Summerâs not quite done with us yet. âď¸
Grab a patio table while the season lasts: cold oysters, colder rosĂŠ, and Market Square right in front of you.
First time here this summer? Come back and tell us your favorite dish... we love a regular.
Site Credit |Â SouthMade
