The Brass Pearl + The Black Dog
Oyster Extravaganza
Celebrate the Release of the oyster stout
Open Fire Roasted Oysters
Pick your toppings, shuck and roast your own!
Charcoal Grilled Oysters
Garlic Herb Butter, Parmesano Reggiano Parsley
Smoked Oysters
Creme Fraiche, Shallots, Lemon Vinaigrette, Saltine, House Hot Sauce
Fried Oyster Sliders
Slaw, Malt Vinegar Aioli, Hot Sauce