Oyster Extravaganza

The Brass Pearl + The Black Dog

Oyster Extravaganza

Celebrate the Release of the oyster stout

To celebrate the release of The Black Dog Oyster Stout, The Brass Pearl team will be hosting an oyster roast on The Black Dog's patio on November 30th, 12PM - 5PM. A variety of raw oysters will be featured, as well as fried oyster sliders, grilled oysters with a variety of toppings and smoked oysters. You'll even have the chance to shuck and roast your own oysters! Tickets are $40 and will include all you can eat oysters from 12-5 and a complimentary Black Dog pint glass.

Open Fire Roasted Oysters

Pick your toppings, shuck and roast your own!

Charcoal Grilled Oysters

Garlic Herb Butter, Parmesano Reggiano Parsley

Smoked Oysters

Creme Fraiche, Shallots, Lemon Vinaigrette, Saltine, House Hot Sauce

Fried Oyster Sliders

Slaw, Malt Vinegar Aioli, Hot Sauce

 

All You Can Eat Oysters

Purchase a Ticket

Complimentary Black Dog Pint Glass

Only 6 seats left for tonight’s champagne dinner! 

5-Course Menu featuring delicious oysters, ahi tuna tacos, caviar, pan seared grouper and cheesecake. Plus an array of beautiful bubbles to sip and enjoy. See you tonight. 6pm.
Poppin Bottles🍾🥂 Join us for a very special wine dinner on Wednesday, November 20th at 6pm. 

Featuring a 5-course dinner expertly paired with a variety of 5 different bubbles from various regions including Champagne, France. 

See the full menu & purchase tickets (link in bio and in story)
One of our most popular dishes for a reason.🦞 It’s delicious.

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Sunday
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